LUNCH MENU SEAFOOD CORN CHOWDER BEEF BOURGUIGNON Carrots, button mushrooms, pearl onions & herb spatzle WINTER GREENS Endive, iceberg & mixed greens, walnut & pumpkin seed brittle, blue cheese, dried blueberries & pear vinaigrette CAESAR SALAD Smoked bacon, padano, pesto asiago crostini CAJUN CHICKEN SALAD Blackened chicken breast with feta cheese, chopped dates, red peppers, corn & black bean salsa, tortilla chips, cilantro & pear vinaigrette WILD BC SOCKEYE SALMON SALAD Served over crisp greens, shaved fennel, orange segments, cherry tomatoes, lemon basil vinaigrette DUAL MOUNTAIN GOURMET DIP Pea shoot hummus, four cheese artichoke & spinach dip, grilled pitas & corn chips SALTSPRING ISLAND STEAMED MUSSELS & CLAMS Tomato & fennel broth YAM FRIES Chipotle aioli 'WHET' PLATE Vegetarian spring rolls, lobster corn dogs, BBQ glazed ribs, grape tomato skewer MONK'S NACHOS Olives, jalapenos, banana peppers, monterey jack cheese, with sour cream & cilantro black bean corn salsa MONK'S CHICKEN WINGS Cajun glaze, carrot & celery sticks, blue cheese dressing MONK'S BURGER Angus beef, lettuce, tomato, sliced red onion, mayo, on an onion bun GOURMET BURGER Angus veef, dijon mustard mayo, roasted portobello mushrooms, sauteed onions & blue cheese, on an onion bun SOUP, SALAD & SANDWICH Garlic & rosemary marinated turkey, shaved asiago, pesto mayo, on an asiago filone PULLED PORK SANDWICH Swiss cheese, BBQ sauce, dijon horseradish, on an asiago filone WILD BC SOCKEYE SALMON BURGER Chipotle aioli, lettuce, tomato, sliced red onion, black bean corn salsa, on an onion bun NEW YORK STEAK FRITES Grilled 8oz. with Jack Daniel's peppercorn sauce BEEF DIP Shaved AAA prime rib of beef, dijon horseradish, au jus, on an asiago filone MUSHROOM RAVIOLI Oyster, shiitake & button mushrooms, light garlic & cream sauce FALAFEL WRAP Cucumber, carrot, tomato, onion, feta cheese, fresh cilantro & mint, cumin & cucumber mayonnaise, on a sundried tomato tortilla BRUNCH (Saturday & Sunday only ) STEAK & EGGS EGGS BENEDICT Tratitional West Coast |