RESTAURANT WITH A VIEW

Established since 1990, Monk’s Grill was built on the best location on the best ski hill in North America. Monk’s Grill was built according to architectural specifications with a garden roof and two beautiful mountainside heated patios. Because of the grill’s dual nature..a warm friendly ski bar for lunch and apres ski, plus fine dining in the evenings, Monk’s has a chameleon like quality. It’s not unusual for buddies to sip a brew on the patio after skiing and return for Monk’s Alberta Prime Rib of Beef with Yorkshire pudding for dinner.

Fresh market ingredients & the imagination of executive chef John Cadieux, takes this contemporary steakhouse to a higher  level. Monk's Grill has been creating ambitious meals for serious restaurant goers for the past 17 years.

Monk’s Grill is divided into two distinct areas. The spacious 120-seat dining room offers an extensive fine dining menu covering the best of Canadian AAA prime rib of beef, fine steaks and fresh local seafood. The wine list offers approximately 200 wines. There are many selections from the old world as well as the new world, with a strong emphasis on wines from right here in British Columbia.

The lounge offers a comfortable space for those wishing to unwind in a more casual ambience.  We have a brand new stylized look with comfy leather couches & three flat screen HD satellite TV's. A fabulous granite fireplace, pool table, surrounding chateau style windows add to the relaxed

and informal style of Monk’s.

Monk’s Grill offers a tranquil escape from the hustle & bustle of Whistler’s main village. During the summer months our outdoor patios offer the longest sunset and spectacular views of both Whistler & Blackcomb Mountains. If you’re lucky you just might catch the sight of one of our resident bears grazing slopeside. Whether you’re a local or a visitor to Whistler, Monk’s Grill will make your experience a truly memorable one.

Proprietor: Bob Lindsay

General Manager: Beverly Brown

Executive Chef: John Cadieux